With HungryHungry, venues can create stunning digital menus, special diet filters and knock your bookkeeper’s socks off when you add up-sell options to menu items.
Venues can also take instant online payments on your digital menu and add pre-ordering to satisfy even the most Type A of customer personalities.
With easy order fulfilment features and actionable reports too, HungryHungry is a one stop shop platform for the ever evolving dining experience.
And whilst HungryHungry is your secret sauce to creating mouth-wateringly great experiences for each and every customer you serve, the Doshii integration means the experience is super seamless for you too.
Using the Doshii API integration all data (orders, deliveries, payments, etc.) can be connected straight to your PoS – no more manual rekeying of orders and everything in one place.
Hospitality’s coronavirus fight back
“Once the tech is mastered, it’s back to the simple stuff, the human instinct, the bread and butter: providing awesome hospitality experiences to consumers, wherever they are.”
Doshii Chief Revenue Officer Josh Franklin writes about the hospitality industry’s coronavirus fightback. You can read the article published in QSR Media here, or on the Doshii blog and let us know your thoughts.
Five tips for setting up a Dark Kitchen
A ‘dark kitchen’ is a restaurant that only exists digitally, creating meals exclusively for the booming online delivery market.
For merchants the opportunity with ‘dark kitchens’ is to unlock a new revenue stream, optimise a menu specifically for delivery and ultimately meet customers with new food products in interesting ways via a range of online delivery channels.
Here’s five tips from the Doshii team for setting up a Dark Kitchen: