This month we are excited to share a success story from Sydney’s Silly Tart Kitchen using the Doshii-Beam integration, we announce a successful integration with Mr Yum, and we introduce a new member of the Doshii management team.
The Beam Wallet App is a convenient way for customers to accrue an instant 10% loyalty reward at participating venues.
For the business owner, Beam is a demand generation platform driven by realtime customer data. The App provides valuable insights on customer behaviour and has the ability to send promotions and offers directly to a user’s mobile device.
Mr Yum partners with Doshii to seamlessly connect to venue POS systems
Mr Yumis an innovative startup that allows customers to see a visual version of a venue’s menu on their phone by simply hovering their camera over a QR code. Imagine Instagram for the restaurant menu but better!
The online visual menu offering is completely free for venues and Mr Yum also offers a mobile order and payment portal that uses Doshii to connect seamlessly to a venue’s POS system.
Introducing Doshii’s Managing Director – Clive Thorpe
Doshii is pleased to welcome Clive Thorpe as Managing Director.
Clive is proven in global sales, go-to-market strategy, and customer satisfaction. He is formerly CEO for Delivery Hero’s Australian business, which IPO in 2017 for USD$4.7 billion. He will be focusing on providing support to all customer-facing departments at Doshii, and the continued Doshii expansion into Asian markets.
Learn more about how Doshii helps your venue with the best hospitality Apps all in one place.
New App Store: Making it easier to find great Apps to drive your hospitality business forward
Here at Doshii we have been sharpening our focus toward attracting even more top-notch Apps and making it easier for you to find and connect the Apps that matter to your business.
App Spotlight:Cooking the Books teams up with Doshii to make kitchen management even more streamlined and profitable for venues
We’re excited to announce that Cooking the Books, a complete kitchen management tool, has recently teamed up with Doshii to make kitchen management for venues even more streamlined and profitable!
Cooking the Books offers a range of solutions to help increase the profitability of hospitality establishments and has designed a range of software programs to give hospitality venues the financial control and consistency they want. This web-based computer program has been designed to generate information to venues in relation to food costs, stock control, purchase orders, invoicing recipe cards, recipe cost sheets, electronic ordering and receiving, tendering, and menu and function costing.
By integrating with Doshii, venues using Cooking the Books are able to link information from their kitchen management tool directly to their Point of Sale systems.
Andrew Briese, CEO, Cooking the Books Group of companies believes that the integration between Doshii and Cooking the Books“is a huge benefit to our Hospitality customers. Cooking the Books interface with Doshii allows all the pricing of menu items and modifiers to be captured in real-time in the venues Cooking the Books platform. All sales information from the POS is visible and as soon as the sale is made the stock is decremented so that real-time stock movements and Gross Profit margins are available.”
Via the Doshii integration, all transactional data feed in real-time through to Cooking the Books, ensuring that venue management have real-time visibility of their stock based on sales directly from their POS. Doshii also allows for live menu, item and modifier pricing directly via the venues Point of Sale system.
Doshii is pleased to announce that mobile customer engagement and payment platform, PosPay, is using Doshii to provide an enhanced customer experience for large hospitality operations.
PosPay delivers seamless, location-based ordering for customers at restaurants, hotels and festivals by customising their personal preferences when they are in range of a venue. Once in-venue, PosPay allows customers to enjoy meals and entertainment hassle-free, with payments transacted quickly and easily on their mobile phone.
The Doshii-PosPay integration provides a seamless experience for venues too. Staff receive orders directly through PosPay, reducing multiple order-handling and minimising the amount of training required for new staff members. This eliminates costly misplaced orders and frees up staff for more productive value-added customer interactions.
Doshii Welcomes Silicon Valley Entrepreneur As Advisor
Doshii is pleased to welcome the former Head of Product across the Uber Developer Platform, Chris Saad, as a strategic advisor to the team. Chris is lending his vast experience and skills to further develop the Doshii platform and Doshii App Store to make it easier than ever for venues to connect Apps to their POS.
With his help, we intend to rapidly expand our offering of rich Apps for your hospitality business over the months and years ahead.
